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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 325 East Poyntz Ave
Manhattan, Kansas

About this job

The original Sirloin Stockade steakhouse and buffet concept has been satisfying guests since 1966. Today Sirloin Stockade offers an all-you-can-eat hot and cold buffet which includes hot entrees, vegetables and salads. The full-service bakery offers fresh rolls, pies, cakes and soft serve ice cream with a variety of toppings. Sirloin Stockade still provides guests good food at a great value!

Team Member:

Position Summary: Team Member is a multi-tasked position. This position greets our guests (customers), takes food orders, prepares food, and performs table visits and other duties as necessary to ensure our guests have a great Sirloin Stockade experience.

Essential Duties and Responsibilities: include the following. Other duties may be assigned.

  • Operational Adherence: Follow cash handling procedures. Greet guests, take food orders, prepare food, and perform table visits and other duties as necessary to ensure a smoothly run shift while maintaining a sincere, caring and personable image for the guest and team. Maintain company standards of quality, cooking times and presentation of food, service, restaurant cleanliness and sanitation and safety.
  • Prep Duties: Prepare all fresh products. Portion relish, mustard, ketchup, pickles, mayonnaise, shredded cheese, cheese slices, hot dogs and other food products, as necessary. Pre-cook bacon and heat chili.
  • Grill Station Duties: Cook to order all Sirloin Stockades food products, as necessary, according to company standards. Keep area stocked and spotless at all times. Assist other stations when able. Interact with guests when appropriate.
  • Assembly Station Duties: Assemble all sandwiches hot off the grill. Engage in conversation with the guest while performing duties. Keep area stocked and spotless at all times. Assist other stations when able.
  • Fry & Shake Station Duties: Prepare all French fries and shakes fresh per order according to company standards. Engage in conversation with the guest while performing duties. Assist other stations when able.
  • POS Station Duties: Greet and receive orders from guests. Suggest side orders, additions and drinks. Engage in conversation with the guest while performing duties. Assist other stations when able. Accountable for cash drawer and accepted forms of payment.
  • Dining Room Duties: Engage in conversation with the guest while delivering orders. Clean tables, chairs, restrooms, condiment area and floors.
  • Opening Shift Duties: Perform cleaning, set-up and breakdown duties as directed by management and position requirements.
  • Shift Change Duties: Perform cleaning, set-up and breakdown duties as directed by management and position requirements.
  • Closing Shift Duties: Perform cleaning, set-up and breakdown duties as directed by management and position requirements.

Non-Essential Duties and Responsibilities: Performs other duties as assigned

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Six months to one year of related experience and/or training, or equivalent combination of education and experience. High school diploma or general education degree -GED preferred
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
  • Good verbal communications
  • Ability to work well in a team environment
  • Basic to intermediate computer literacy a plus
  • Ability to follow direction in a fast paced environment
  • Ability to manage time effectively
  • A propensity to provide Superior Guest Service
  • Maintain smile and pleasant demeanor

Physical Demands: The physical demands described are representative of those that must be met by an individual to successfully perform the essential function of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the individual is regularly required to stand, walk, and use hands to finger, handle, or feel. Reach with hands and arms. Talk or hear and taste or smell. The individual is frequently required to climb or balance. The individual is occasionally required to sit and stoop, kneel, crouch, or crawl. The individual must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 35 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close and color vision, depth perception and ability to adjust focus.