Cook/Kitchen

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

• Maintains a Guest focus while performing duties
• Assumes 100% responsibility for quality of products served.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Complete opening and closing checklists.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean and sanitary work station area.
• Follows proper plate presentation and garnish set up for all dishes.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

• Must posses a positive attitude and work well with other team members
• Must be able to read and follow a recipe unsupervised
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds
• Be able to work in a standing position for tong periods of time (up to 9 hours).
• Be willing to follow direction and ask questions for clarification if needed.
• Be able to work in a fast paced kitchen environment

About Table 100

Table 100, an Eat Here Brands concept, is located in Flowood, MS and has the feel of turn-of-the-century New Orleans, featuring a piano bar with craft cocktails, Euro-American bistro fare created in an all-scratch kitche and hospitality that is second to none.

Eat Here Brands is a people-focused company from every angle. Not only is our goal to make guests happy, but we also truly believe that the happiness of the people who work with us is just as important as the happiness of our guests. We are looking to build on our set of core values that has worked so well for us in the past: to provide better quality product than any other restaurant, while also providing the best hospitality in the cleanest restaurant in town. We have worked very hard to maintain these standards while also developing a strong, team-oriented culture. At Eat Here Brands, we aren't just co-workers; we are a family.

If you believe you have what it takes to be an asset to our company, we look forward to hearing from you!

Eat Here Brands is an Equal Opportunity Employer