Legal Sea Foods is now hiring for Restaurant Managers!
As a Restaurant Manager, your responsibilities will include:
- Effectively manage Front of the House operations.
- Responsible for all opening and closing procedures of the restaurant.
- Manages standards and commitment to quality.
- Responsible for scheduling FOH departments as assigned.
- Responsible for the managing of all daily and weekly reports.
- Ensures all administrative procedures are followed according to established standards.
- Fosters teamwork by building effective teams committed to restaurant and organizational goals.
- Operates with a high degree of Professionalism, Ethics and Integrity, maintaining a role-model image.
- Properly resolves guest complaint ensuring guest leaves on positive note.
At Legal Sea Foods, our employees’ talent and dedication drive our uncompromising commitment to quality. Are you hooked on us? Join our team. Click “Apply Now” to submit your application today!
- Minimum Age
- 18+ years old