HUNGRY FOR A BIG CAREER?
Get more of what you want.
At Paradigm, our employees are trained on all aspects of each position that it takes to serve our guests with what we title as $6 Service, to prepare our best in class products, and to maintain our facilities to guest ready standards. Our employees take pride in doing their jobs well and exceeding our customers' expectations. Plus, there's something really awesome about the buzz our commercials create and knowing you're a part of the company who makes them.
Get more of what you want: from first-rate training and development programs to a supportive and team-oriented atmosphere where hard work is recognized. If you thrive in a fast-paced environment, we have the right job for you.
Our Kitchen Managers have full responsibility over:
- All kitchen staff (hiring, training, deployment, etc)
- Ordering of all Food and supplies
- Inventory management
- Maintaining a clean and sanitary kitchen
- R&M of kitchen equipment
Diversity is the inspiration for our success and yours. We are an equal opportunity employer. Go Farther. Climb Higher.
- Minimum Age
- 18+ years old
- At least 3 years of experience as a kitchen manager
- High energy
- Strong presence in a kitchen
- Highly competitive compensation
- Solid promotion from within
- Extensive medical PPO with employer contributions
- 401K plan with matching employer contributions
- Dental, Vision, and Life Insurance