Facilities Management Technician (HVAC Technician) - Full-time

Boddie-Noell is a family business. In 1962, Carleton Noell and his two entrepreneurial nephews, Mayo and Nick Boddie, opened one of the first Hardee's restaurants in Fayetteville, NC. Fast food was a new concept, but the gamble paid off. It was the dawn of a new era in dining trends, and Boddie-Noell Enterprises quickly established itself as one of the industry’s leaders. Since 1962, the company has continued to grow and diversify. Today, Boddie-Noell Enterprises operates over 300 Hardee’s restaurants and has branched into other ventures and exciting business opportunities including Moe’s Southwest Grill, Texas Steakhouse & Saloon, Café Carolina and Bakery, and BNE Land & Development.

BNE recognizes that people are its most important asset. It believes in its employees, their potential, their capabilities, and their goals for success. Boddie-Noell firmly believes that people, when given the opportunity, support, and training they need, can accomplish anything they set their mind to, as evidenced by their company mission. According to company creed, “In a caring environment with concern and respect for every individual, people are able to grow and excel. We know. We have been doing this for over 40 years. And our people are the reason we are the successful company that we are today.” BNE has grown over the years because individuals who have joined its family have proven themselves with their efforts, attitudes, and personal desires to advance in job responsibility and the organization strives to promote from within. Innovative leadership and training programs encourage professional and personal success for anyone who wants to move ahead.

Utilizing a company issued vehicle, tools, and materials, technicians perform preventative maintenance on, service, and repair equipment at 10 BNE restaurant locations. Technicians prioritize each of their locations based upon electronic reports received via laptop from store managers. As a technician, you will be responsible for your own scheduling and repair work is self-directed. You will also be responsible for electronically tracking maintenance, inventory, and restocking your truck. Expect to be on-call every 3rd or 4th weekend. Typical working hours are 8-5. This is a people-oriented company and people skills become extremely important when interfacing with store managers and staff.

Job Purpose Statement:

To ensure proper maintenance of all restaurant equipment and train operational personnel on proper use and maintenance of equipment.

Job Functions:

Repair all equipment and prescribed physical facility items in a timely and high quality manner according to Company standards, policies and procedures. Repairs include, but are not limited to:

• Food Cooking Equipment
• Ice/Beverage Equipment
• Refrigeration Equipment
• Energy Management Systems
• Exhaust & Fresh Air Systems
• Audio Systems
• HVAC Systems
• Electrical Systems and Circuits
• Plumbing Systems (including water heaters)
• Minor structural repairs
• Maintain and account for truck stock inventory, including the accurate charging and billing of items used for repairs.
• Assist, as directed, in training Operations management and employees in the proper maintenance and operation of equipment, both on a new basis as well as refresher training.
• Respond and assist as needed in staffing shortages, new equipment rollouts, emergencies, natural disasters, training, etc. outside of assigned region.
• Complete all administrative requirements of the position in a timely and accurate manner.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values
• Perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Reports to: REGIONAL FACILITIES MANAGER

Progression: As a Service Technician, you will receive formal training and shadow other Service Technicians for 30 days. After 30 days, you will take on 5 store locations of your own for a period of 90 days. After 90 days, you will be responsible for 10 BNE restaurants. BNE does all of its promoting from within. The progression for Service Technicians is as follows: Service Technician, Senior Service Technician, Regional Facilities Manager, Senior Regional Facilities Manager, and finally, Director of Facilities Management.

JOB REQUIREMENTS: Valid Driver's License, Universal Card or Type I and II, Background, Drug Test, and 3 to 5 years experience Benefits Include: Company Truck and Gas, Bonus, Medical/Dental Insurance, Vacation Pay, Sick Leave, 401(k) Retirement Plan and Investment Options, Discounted Meals, Flexible Work Schedules, Life Insurance, Disability Insurance, Worker’s Compensation, Child Care Discounts, Prenatal Program, Scholarships, Awards.

When asked about the most appealing aspect of working for Boddie-Noell Enterprises, the Director of Facilities Management had this to say: “I love working with people, the stability and job security that BNE offers, and the opportunity to advance… and the Boddie Brothers are truly awesome people.”