Line Cook - Full-time / Part-time

We have a full-time/part-time opening for a Line Cook.

Must be able to work various shifts per week.

• Be authorized to work in the United States.

Wage: 10.00Plus

What do you seek in your career path? An opportunity for growth?  We celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create.

 If this sounds like the kind of workplace you would enjoy, please apply now!

 We are looking for experienced cooks for year round positions. 

Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards.

Specific Functions and Duties:

• Prepares menu items according to IHOP’s Recipes,
• Plate Presentations and specifications.
• Completes all assigned prep work.
• Sets up work station according to station diagram.
• Practices sanitary and safe food handling at all times.
• Cleans and sanitizes the work area before, during and after shift.
• Completes assigned daily and weekly cleaning projects.

Qualification Standards:

• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.