Valley Hospitality Cook at Marriott Houlihans job in Columbus, GA

Company
Valley Hospitality
Job Title
Cook at Marriott Houlihans
Job Type
Full-time, Part-time
Location
800 Front Avenue
Columbus, GA 31901

Cook at Marriott Houlihans

valley hospitality jobs

Cook ( Restaurant)

Responsibilities and Duties:

  • Sets up station according to restaurant guidelines.
  • Prepares all food items ads directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Understanding and knowledge to properly use and maintain all equipment in station.
  • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Perform additional responsibilities as requested by kitchen staff or Manager.

Qualifications:

  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Previous prep or line cook experience.
  • and professional communications skills are required
  • Ability to take direction
  • Ability to work in a team environment
  • Ability to work calmly and effectively under pressure
  • Must have problem solving abilities, be self-motivated, and organized
  • Commitment to quality service, and food and beverage knowledge

Additional Qualifications:

  • Average to above knife skills
  • Ability to follow and troubleshoot recipes/menu items with little or no difficulty
  • Ability to efficiently set up and maintain workstation
  • Ability to demonstrate the outlet style of cuisine through food tasting and preparation
  • Ability to assist Kitchen Manager with maintaining accurate inventory levels
  • Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance
  • Ability to work with position, supportive attitude, skill, speed and cleanliness
  • Ability to exhibit proper food handling procedures in accordance with state regulations and obtain ServSafe certification.

Physical Requirements:

  • Must be able to stand for long periods.
  • Occasional environmental exposures to cold, heat, and water.
  • The individual must be able to transport up to 40 pounds
  • Must be able speak, read and understand basic cooking directions

Additional Info

Driving
Valid Driver’s License

Job Industries

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