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About this job





This is an Interstate Hotels and Resorts Position.




Interstate is an EEO/AA/M/F/D/V employer.



This position requires previous experience in a lounge or full service restaurant. The individual will supervise the employees in the daily operations of the lounge to achieve customer satisfaction, quality service, compliance with corporate/franchise policies, procedures and federal/state/local regulations while meeting/exceeding financial goals. The person in the position will be responsible for short term planning operations of the lounge. Recommends entertainment ideas and procedural changes. Aids in the administration of the lounge. Applicant should have at least one year of F&B experience. Union environment is helpful.


A prominent landmark situated on Madison Avenue and 45th Street in midtown New York City, The Roosevelt Hotel was named in honor of President Theodore Roosevelt. The New York City hotel opened September 22, 1924 and has a rich tradition ever since. Its historic heritage is reflected in the meticulously restored interiors, designed to capture the original architecture and offer modern-day amenities. With 1,015 well-appointed New York City hotel accommodations, including 52 luxurious suites, The Roosevelt Hotel combines the classic styling of yesteryear with the modern conveniences of today. The Roosevelt Hotel New York City offers 30,000 square feet of flexible New York City meeting and banquet space. Perfect for executive meetings of 20 New York corporate executives to gatherings of 800. The Roosevelt Hotel's ideal New York City location is a dream come true. Nestled among the Empire State Building, 5th Avenue shopping and the world-famous shows on Broadway, guests are only steps away from the action found within the heart of the city that never sleeps.

Division: Administration

Division: Beverage/Bar

Division: Unit Manager - Assistant
Facility: The Roosevelt Hotel New York, NY
Category: Hospitality


Nearest Major Market: Manhattan
Nearest Secondary Market: New York City
Job Segments: Hotel, Manager, Food Service, Banquet, Franchise, Hospitality, Management, Retail