Dishwasher - Full-time / Part-time

SOME BASIC DUITES -Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. -Place clean dishes, utensils, or cooking equipment in storage areas. -Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. -Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. -Sweep or scrub floors. -Clean garbage cans. - Sort and remove trash, placing it in designated pickup areas. SPECIFIC REQUIREMENTS -Must be able to read, write and speak the English language in an understandable manner. -Must be able to follow oral and written instructions. -Maintain the care and use of supplies, equipment, and appearance of work areas, safety and proper performance of assigned duties. -Possess the ability to seek out new methods and principles and be willing to incorporate them into existing practices. -