Restaurant Manager - Full-time / Part-time

We have an immediate opening for a Restaurant Manager.

Must be able to work various shifts per week.

• Be authorized to work in the United States.

Looking for stability in an unstable time? MCL Restaurant & Bakery has withstood the test of time by being open over 60 years and consistently providing a welcoming atmosphere with quality food and a family friendly work environment. When you are part of MCL, you are part of tradition, quality and family.

We are currently looking for energetic, experienced, hospitality driven management candidates to drive our company over the next century. With a strong work/life balance philosophy and a 4-point mission of service to serve our customers, our employees, ourselves & our families and our society, MCL is looking for the best of the best to balance a drive to consistently and creatively improve our bottom line with unforgettable customer service experiences. If you like working in a family friendly environment where work is fun…you have come to the right place.

As a manager with MCL Restaurant & Bakery, you will be responsible for:

• leading a staff of 35+ employees in the areas of in house sales, banquets and catering;

• generating sales through outstanding customer service skills and a knack for visiting the community and teaching business about the scrumptious food experiences MCL can provide;

• containing costs through an eye for detail and a strong ability to analyze P & L statements;

• collaborating with your management team in a healthy, family based working environment to develop and implement long and short term goals for your unit.

What’s needed for this wonderful opportunity?

Job Requirements:

1.) 2-5 years experience, preferably in a full service restaurant

2.) Naturally hospitable toward customers with an ability to professionally develop team members at all levels

3.) 2+ years experience in generating external sales through banquets and catering

4.) 2+ years experience managing banquets and catering

5.) Friendly and outgoing

6.) Team player with strong ability to multi-task

7.) Desire to strategically move the company forward while working through the details

8.) Energetic and intuitive to customer needs

9.) Willing to work flexible hours including weekends, holidays, etc.

10.) Ability to lift up to 25 pounds on a regular basis and occasionally in excess of 50 pounds. Will walk, sit, stand, bend, stoop, crawl, kneel, etc. on a regular basis.

11.) Ability to speak Spanish and relocate to all areas in Indiana, Ohio and Springfield, IL a plus!

As a manager with MCL Restaurant & Bakery, you will enjoy the following benefits:

17-week comprehensive training program

5 day, 50-55 hour work weeks

6th day pay

Management bonus program

Mileage reimbursement

Flexible schedule

Vacation and holiday pay

401k and other traditional benefits

Fun, family environment

empowering work environment