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About this job

Ann Arbor Marriott Ypsilanti at Eagle Crest

Job overview

This individual serves food and beverages in a friendly, courteous and professional manner according to IHR's high standards of quality. S/he is also responsible for setting up, maintaining and breaking down banquet rooms.

The ideal candidate for this position

  • must be knowledgeable of event menu items, their contents, appropriate table settings and service ware, and the correct preparation and garnishing methods.  
  • basic English language communication skills, and the ability to lift and carry large and heavy trays on a continuous basis throughout a shift.
  • experience required.

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer