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Hours Part-time
Location 1206 CRAWFORD ST
Americus, Georgia

About this job

Deli Team Member
Job Overview
The deli team member is responsible for increasing guest confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.
Primary Responsibilities
  • Provide continuous attention to guest needs; greet, assist and thank guests in a prompt, courteous and friendly manner.
  • Offer product suggestions when appropriate.
  • Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
  • Operate department equipment and tools.
  • Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
  • Notify management of team member theft, guest shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy.
  • Perform other job-related duties as assigned.
Critical Competencies and Skills
People
Merchant and Brand
Business and Results
  • Builds Trusting & Loyal Relationships
  • Contributes to Team Success
  • Communicates with Impact & Candor
  • Respects Individual Differences
  • Earns Guest Loyalty
  • Adapts to Change
  • Manages Work
  • Upholds Safety & Standards
  • Clarifies & Achieves Results
  • Gains & Applies Knowledge or Skill
  • Displays Business & Functional Knowledge
Minimum Qualifications
  • Must be 18 years of age.
  • Compliance with all Winn-Dixie policies and procedures.
  • Ability to read, write and speak English proficiently.
  • Ability to understand and follow English instructions.
  • Authorization to work in the United States or the ability to obtain the same.
  • Successful completion of pre-employment drug testing and background check.
Preferred Qualifications
  • High standard of integrity and reliability.
 
  
                                                          Environment and Physical Demands
 
Physical Requirements
Never                (N)                    0%
Occasionally     (O)             1-33%
Frequently         (F)           34-66%
Continuously     (C)        67-100%
 

Task
Frequency
Additional Details (as necessary)
1. Standing
C
Surface Type(s):  Tile, concrete
2. Walking
C
Surface Type(s):  Tile, concrete
3. Sitting
O
 
4. Carrying
F
Up to 100 Lbs.
5. Pushing
F
Up to 100 Lbs.
6. Lifting
F
Up to 100 Lbs.
7. Pulling
F
Up to 150 Lbs.
8. Climbing
O
Height:  10 Ft.
9. Balancing
O
 
10. Stooping
O
 
11. Kneeling
O
 
12. Crouching
O
 
13. Handling
C
 
14. Fingering
C
 
15. Feeling
C
 
16. Crawling
O
 
17. Reaching
O
Level:  Waist/overhead, etc
18. Talking
C
 
19. Seeing
C
 
20. Hearing
C
 
21. Smelling
C
 
22. Repetitive movement
C
Of both hands and feet
 Job location
Retail Grocery Location
 
Working Conditions

X
Inside
X
Outside
X
Cold
X
Heat
X
Wet/Humid
 
Safety Risk Factors:
Never                (N)                    0%
Occasionally     (O)             1-33%
Frequently         (F)           34-66%
Continuously     (C)        67-100%
 

Risk Factor
Frequency
1. Loud Noise
O
2. Twisting of back and Neck
F
3. Slippery floor surface
F
4. Cluttered floor surface
O
5. Hazardous Equipment
F
6. Contact with sharp objects
F
7. Contact with Skin Irritants
O
8. Toxic Exposure (see MSDS)
O
9. Nuisance dust, fumes, sprays
O
10. Hazardous cleaning solutions
O
 
Schedules:

X
Varied
 
Day
 
Evenings
 
Weekends
 
Holidays
 
Machines, Tools, Equipment, etc
Ordering equipment, slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cooler, freezer and cleaning supplies and equipment.