The job below is no longer available.
You might also like
in Commerce City, CO
Starting at $50,000.00Verified per year Southern Foodservice Management • 19d agoUrgently hiring 10.4 mi Use left and right arrow keys to navigate- $18
est. per hour Delaware North • 1h agoUrgently hiring 6.9 mi Use left and right arrow keys to navigate 
$18.29 - $23.37Verified per hour Denver Heart at Rose Medical Center • 13h agoJust posted Urgently hiring 10.6 mi Use left and right arrow keys to navigate- $95-$110,000
Verified per year At Home Healthcare • 3d agoUrgently hiring 10.1 mi Use left and right arrow keys to navigate - $50,000.00 to $60,000.00
Verified per year Torchy's Tacos • 1h agoUrgently hiring 5.5 mi Use left and right arrow keys to navigate
Assistant Manager - Full-time / Part-time
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 2315 E Prairie Center Commerce City, Colorado |
About this job
POSITION TITLE: ASSISTANT MANAGER
REPORTS TO: MANAGEMENT/FRANCHISEE
POSITION SUMMARY:
The Assistant Manager supervises daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position.
TASKS AND RESPONSIBILITIES:
- Performs all tasks and responsibilities of a Shift Manager as outlined in the Shift Manager job description.
- As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
- Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY® Operations Manual.
- Manages a staff of approximately 4 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations.
- Performs paperwork duties and assists with product orders and inventory as needed.
- Assists with planning of special events and promotions.
- Completes University of SUBWAY® courses as directed.
PREREQUISITIES
- Education: High school diploma or equivalent.
- Experience & Skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of employees. Computer knowledge is desirable.
- Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.