Team Member - Full-time / Part-time

As a Team Member, your core responsibilities will include the following:

• Restaurant Basics - Delighting guests, food safety sanitation, guest and employee safety, security, daily cleaning
• Food Preparation - preparing raw ingredients for menu item production
• Menu Item Production - preparing menu items for orders
• Daily Operation - Receiving and storage, preventative maintenance, opening & closing procedures
• Guest Assistance - Dining room/lot, Dining room cashier, Drive-thru cashier, Drive-thru outside order taker

• Acts in a friendly, courteous and helpful manner toward customers and co-workers at all times
• Is punctual and flexible in maintaining hours of employment
• Exerts high degree of energy and drive to meet customer demands
• Performs effectively and safely in an environment where there is constant change and minimal direct supervision
• Presents a tidy appearance with good hygiene
• Is capable of making quick and appropriate decisions
• Takes action to meet customer needs
• Can anticipate bottlenecks in service and acts to resolve them
• Has ability to learn quickly
• Has ability to communicate viewpoints and concerns to fellow employees and managers in a constructive manner
• Food handler's certificate according to state or local requirements