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Banquet Staff
•30 days ago
| Hours | Part-time |
|---|---|
| Location | 2929 W Frye Rd Chandler, Arizona |
About this job
The award winning Hilton Phoenix Chandler is looking for part time banquet servers, setup and bartenders. Our full-service hotel is located in the heart of the Phoenix high-tech district. Escape the ordinary with exceptional amenities and award-winning services, and benefit from the convenient access to the popular Chandler Fashion Center and Historic Downtown Chandler.
Banquet team members are responsible for serving food during banquet/catering functions in a friendly, timely, professional and efficient manner thereby adding to a positive guest experience. Tasks include:
-Serves menu items to guests in a prompt and courteous manner and according to the banquet event order; times the service of courses to correspond with the dining pace of the guests.
-Performs all set-up of banquet and meeting spaces, including but not limited to: tables, linens, silverware, plate ware, glassware, napkins, etc.
-Performs all break down set-up after functions completed and stores equipment in proper storage areas. Clears table after service. Removes trays of dirty dishes, silverware and glassware to kitchen for cleaning.
-Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
-Provides a professional image at all times through appearance and dress.
-Follows company policies and procedures.
-Supplies and replenishes meeting rooms with clean glasses, note pads, pencils/pens, etc., as requested. Refreshes meeting rooms as directed by Banquet Captain.
-Maintains clean work area and meeting rooms, adhering to hotel standards and established sanitation practices.
-Delivers and serves coffee breaks as required.
-Performs all side work, including but not limited to: folding napkins, refilling sugar, salt and pepper shakers, cutting lemons, etc. Performs all opening and closing duties.
-Assists guests in setting up equipment (e.g. AV, extension cords, etc.) as required.
-Moves removable/collapsible divider walls as required to set up meeting spaces for banquet functions.
Banquet team members are responsible for serving food during banquet/catering functions in a friendly, timely, professional and efficient manner thereby adding to a positive guest experience. Tasks include:
-Serves menu items to guests in a prompt and courteous manner and according to the banquet event order; times the service of courses to correspond with the dining pace of the guests.
-Performs all set-up of banquet and meeting spaces, including but not limited to: tables, linens, silverware, plate ware, glassware, napkins, etc.
-Performs all break down set-up after functions completed and stores equipment in proper storage areas. Clears table after service. Removes trays of dirty dishes, silverware and glassware to kitchen for cleaning.
-Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
-Provides a professional image at all times through appearance and dress.
-Follows company policies and procedures.
-Supplies and replenishes meeting rooms with clean glasses, note pads, pencils/pens, etc., as requested. Refreshes meeting rooms as directed by Banquet Captain.
-Maintains clean work area and meeting rooms, adhering to hotel standards and established sanitation practices.
-Delivers and serves coffee breaks as required.
-Performs all side work, including but not limited to: folding napkins, refilling sugar, salt and pepper shakers, cutting lemons, etc. Performs all opening and closing duties.
-Assists guests in setting up equipment (e.g. AV, extension cords, etc.) as required.
-Moves removable/collapsible divider walls as required to set up meeting spaces for banquet functions.
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