All Purpose Clerk - Produce

Provides superior customer service. Orders, stocks, rotates and maintains produce in accordance with company standards regarding merchandise presentation, safety, sanitation, service and suggestive selling. Significant amount of time spent in trimming, washing and preparing product for placement in the display cases. Additional duties as needed. Candidates who meet the minimum qualifications will be required to complete a Checker/Food Clerk Training Course and/or pass a Checker/Food Clerk Test before being placed into position.

Brief Description: