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Manager - Full-time
•30 days ago
| Hours | Full-time |
|---|---|
| Location | Alexandria Louisiana Alexandria, Louisiana |
About this job
If you love burritos and have a great personality, then you have found a home! Moe's Southwest Grill is now hiring an energetic, service oriented Manager with great customer service skills!
As a Manger, your duties will include:
*Greet every guest with an enthusiastic Welcome to Moe's as they enter the restaurant.
*Maintain a cooperative, harmonious working relationship with management team and crew.
*Conduct crew and management team meetings as needed to discuss operations procedures, promotions, safety, security, training, etc.
*Maintain reports and records based on company standards and in compliance with state and federal regulations.
*Ensure all sanitation, safety and security policies and procedures are recognized and enforced to ensure a safe environment for all.
*Ensure all cash procedures are followed at all levels for accountability and crew safety.
*Assist with managing team member performance with clear feedback, recognition
*Help establish and maintain community involvement and local marketing programs.
*Monitor actions of staff and customers to ensure that health and safety standards and regulations are obeyed.
*Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.
*Resolve customer complaints about food quality or service.
Requirements:
Must have restaurant manager experience in casual dining concept.
Open and flexible schedule - including nights and weekends
Excellent communicator: Speaks and writes with a high degree of professionalism and credibility.
Growth-driven & career-oriented outlook.
Hands-on management style is essential.
Must enjoy building relationships and developing people.
Passion for great food.
Self- motivated with strong organizational skills.
Extremely personable with professional appearance
As a Manger, your duties will include:
*Greet every guest with an enthusiastic Welcome to Moe's as they enter the restaurant.
*Maintain a cooperative, harmonious working relationship with management team and crew.
*Conduct crew and management team meetings as needed to discuss operations procedures, promotions, safety, security, training, etc.
*Maintain reports and records based on company standards and in compliance with state and federal regulations.
*Ensure all sanitation, safety and security policies and procedures are recognized and enforced to ensure a safe environment for all.
*Ensure all cash procedures are followed at all levels for accountability and crew safety.
*Assist with managing team member performance with clear feedback, recognition
*Help establish and maintain community involvement and local marketing programs.
*Monitor actions of staff and customers to ensure that health and safety standards and regulations are obeyed.
*Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.
*Resolve customer complaints about food quality or service.
Requirements:
Must have restaurant manager experience in casual dining concept.
Open and flexible schedule - including nights and weekends
Excellent communicator: Speaks and writes with a high degree of professionalism and credibility.
Growth-driven & career-oriented outlook.
Hands-on management style is essential.
Must enjoy building relationships and developing people.
Passion for great food.
Self- motivated with strong organizational skills.
Extremely personable with professional appearance