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Kitchen Lead Line Cook - Full-time
| Hours | Full-time |
|---|---|
| Location | 1 Orms Street Providence, Rhode Island |
About this job
Lead Line Cook Full Time PM Hours including weekends & holidays
Position Summary:
• Support Management team through a leadership role to execute servicing of dining room venues, room service, seasonal operations, and Greatroom while improving customer service scores, delegating and follow through of operation
Experience:
• No formal education required. High school diploma or equivalent desired.
• One to two years of experience in a leadership position
• Able to operate all kitchen equipment.
• Certified in health and sanitary regulations
• Commendable knife skills
Skills:
• Computer literacy, hospitality skills, ability to multi task, language proficiency
Physical Job Requirements:
• (Bending, lifting, standing, stairs, walking, heat, heavy equipment, etc.)
• Continual standing (except for break period), working with extreme temperatures (freezer, direct heat) lifting (up to 50 pounds), continuous motion (active)