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Starting at $1,000.00Verified per week
Kitchen Department Manager - Full-time
•30 days ago
| Hours | Full-time |
|---|---|
| Location | 475 Main Street Farmingdale, New York |
About this job
Kitchen Department Manager
Job Summary
The primary purpose of the Kitchen Department Manager is to manage the regular administrative and food preparation functions of the kitchen. The Kitchen Manager will work to plan and organize all kitchen processes maintaining high production, quality, consistency, safety and maximum efficiency. This position includes the scheduling and completion of evaluations and performance management of all assigned kitchen staff. The Kitchen Manager will work together with the Deli Manager/Catering Manager to coordinate menus and services provided by the Kitchen.
Requirements
Uncle Giuseppe’s offers:
- Medical
- Dental
- Vision
- Supplemental Benefits, including: Life Insurance, AD&D, Critical Illness, and more
- Vacation, Personal, and Sick Time
- Generous Employee Discounts on Lunch & Shopping
- Travel, Clothing, Entertainment, and Other Discounts
- 401K
Note: Benefits vary depending on FT/PT Status
Job Benefits
Job Benefits
- 50% off lunch in deli during work shift
- Flexible work schedule
- Employee of the Month – Recognition & Reward
- Vacation/PTO for Full Time Associates
- Health Benefits for Full Time Associates
- 10% employee discount after 90 days of employment