Cook - Full-time / Part-time

Responsible for preparing food in accordance with recipes and standards, in a timely and courteous manner, in the hotel’s continued effort to deliver a high level of quality and consistency. Ensure all food handling and safety policy and procedures are followed in accordance with state and local requirements, and Company and Brand standards. Maintain professionalism in a fast paced environment at all times. Possess technical knowledge and aptitude.

Essential Responsibilities and Duties include the following - Other Duties May Be Assigned:

• Adhere to Platinum Management Services, LLC. and Brand specific standards.
• Adhere to statutory requirements applicable to food and drink service (i.e. ServSafe Food Handler Permit, Server Permit).
• Comply with all applicable federal, state and local laws and ordinances as they apply to the property, guests and departmental personnel.
• Adhere to safety and emergency procedures and policies (i.e. evacuation, first aid, etc.) to include removing all safety hazards.
• Notify management immediately of all incidents and injuries.
• Maintain thorough knowledge of hotel information including but not limited to menu items, packages, promotions, local area, attractions and events.
• Greet guests’ promptly and courteously to ensure exceptional guest satisfaction.
• Effectively communicate with management to prepare and submit purchase requests and ensure adequate inventory, based on forecasted business volume and budgeted revenue and profitability goals.
• Maintain inventory log continuously throughout the shift. Record any variances i.e. breakage and spoilage accurately.
• Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklists.
• Operate ovens, stoves, grills, and microwaves and fryers ensuring proper working order at all times.
• Take, monitor and prepare orders via POS.
• Assist food and beverage department in the preparation of all items for all outlets and meeting events.
• Maintain a clean and hazard free work area. Practice clean as you go procedures.
• Clean, sanitize and store all equipment, utensils and service ware according to local ordinances, Company and Brand standards.
• Keep company business including but not limited to, financials, personnel, guest and customer data strictly confidential.

• A food service permit or valid health/ food handler card(s) and or an alcohol awareness certification may be required in accordance with state and local government agencies, Company and Brand standards.
• Professional appearance and grooming must be adhered to at all times. Uniforms must be worn according to Company and Brand standards.
• Excellent verbal and communication skills required.
• Possess technical knowledge and aptitude. MICROS experience preferred.
• Must have knowledge of safe food handling, presentation and serving methods.
• Ability to attend and complete job and Brand training.
• Ability to work a flexible schedule.
• Self-starter.
• Be organized and work well in a fast paced team environment.
• Stand for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place object weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling and stooping.
• Previous experience required; formal culinary experience preferred.
• High School Diploma preferred.

** To perform this job successfully, an individual must be able to perform duties and meet requirements satisfactorily.

** As an employee, it is your responsibility to be aware of and report any and all safety hazards or violations you may see or witness in the course of performing your required duties.