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Hours Full-time, Part-time
Location 220 Main St.
White Plains, New York

About this job

Atlanta Bread Company is a leader in the bakery café segment, offering guests consistently great food made from fresh, quality ingredients. We continually expand our menu to include new foods that satisfy a variety of tastes. From hot breakfast sandwiches to grilled Paninis at lunch and dinner - and catering for businesses and special events - Atlanta Bread Company truly is "more than just bread."

We are now interviewing for Baker position at one of our corporately owned locations in the metropolitan Atlanta area. This is an hourly position that details multiple facets of the restaurant business.

We are looking for an energetic, self-starter who is not afraid of hard work. If you are that person and feel you are up for a challenging position we would love to have you on our team.

We need an individual that can:

  • Bake bread and pastries for Atlanta Bread Company to spec.
  • Establish plans, utilizing systems and managing execution
  • Good communication skills within all levels of operations
  • Primarily an overnight position – Midnight to 6:00 a.m.
  • Sense of urgency, motivate others and drive for results
  • Commitment to quality
  • Ability to work efficiently and in a suitable time frame
  • Act with integrity, use sound judgment, and ability to adapt
  • Desire to balance hard work with quality of life


Salary $10.00 – 12.00 per hour depending on experience.

Atlanta Bread Company is an Equal Employment Opportunity Employer

Requirements



Job Benefits