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Dishwasher/Utility - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 14 Maple Street East Longmeadow, Massachusetts |
About this job
You may think you’re in the back of the restaurant doing your thing, going unnoticed. We’re here to tell you: we know who you are, and we know what you’re doing!! Oh, and by the way, what you’re doing is incredibly important to our success!!
Yes, we create and sell awesome food. Yes, we have warm and friendly servers and cashiers. You know what? None of that would matter if you weren’t there doing what you do!! Our cooks could not cook and display our awesome food and feel proud about what we are offering to our guests, if you weren’t preparing the “tools of their trade” for them all day, every day, every shift. Our guests would not come to Boston Market, or bring their entire family to eat at Boston Market, if you weren’t executing your role at a very high level.
You ensure that we deliver a safe, healthy and sanitary experience to every member of our team, and to all of our guests. You are responsible to ensure that our guests can enjoy their food on clean plates, using clean silverware, that are served using clean serving pieces, and cooked in clean pieces of equipment.
We know you’re back there, and we know that what you do is so important to us all – as team members, and as one of your guests.
Yes, we create and sell awesome food. Yes, we have warm and friendly servers and cashiers. You know what? None of that would matter if you weren’t there doing what you do!! Our cooks could not cook and display our awesome food and feel proud about what we are offering to our guests, if you weren’t preparing the “tools of their trade” for them all day, every day, every shift. Our guests would not come to Boston Market, or bring their entire family to eat at Boston Market, if you weren’t executing your role at a very high level.
You ensure that we deliver a safe, healthy and sanitary experience to every member of our team, and to all of our guests. You are responsible to ensure that our guests can enjoy their food on clean plates, using clean silverware, that are served using clean serving pieces, and cooked in clean pieces of equipment.
We know you’re back there, and we know that what you do is so important to us all – as team members, and as one of your guests.