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About this job

Job Description

  • The dish and general utility position is responsible for maintaining the cleanliness of china, glassware, tableware, cooking utensils, using the dish machine and manual cleaning methods.

Essential Functions:

As a Dishwasher, your job responsibilities include, but are not limited to:

  • Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in dish racks to send through the dish machine.
  • Sort and stack clean dishes, transport clean dishes to cook’s line and other proper storage areas.
  • Washes pots and pans by hand in 3-compartment sink following the correct order of wash, rinse & sanitize.
  • Set-up and break-down dishwashing area properly, thoroughly cleaning the dish machine.
  • Properly clean the dish machine following the proper procedure.
  • Sweep & kitchen floors throughout the shift.
  • Sweep debris & trash around exterior of restaurant.
  • Dispose of the trash in the dumpster.
  • Place recyclables in appropriate recycling container.
  • Run trash & recyclables.
  • Break down boxes.
  • Maintain cleanliness of the back dock.
  • Maintains cleanliness in all areas of the restaurant as needed.
  • Other duties might include, but are not limited to: prep, meat grinding, onion ring breading, cutting half-sours, etc.
  • Notifies a Manager immediately if a Guest is injured or has a complaint.
  • All other duties as assigned.

Professionalism and Style Expectations:

The following is expected of every Team Member and Manager at Ted’s Montana Grill:

  • Serves great food with great service and a great attitude.
  • Projects and assignments are completed thoroughly, professionally and with care in a timely manner.
  • Adjusts to high pressure situations and is open to change.
  • Assumes responsibility for personal growth and development.
  • Conducts themselves (acts & dresses) professionally at all times while setting the standard for all Team Members.
  • Understands and communicates the TMG Mission Statement and Core Values.
  • Expresses ideas and conveys information clearly, effectively and professionally.
  • Works to resolve disagreements; is respectful of peers and co-workers.

Knowledge and Skills:

Special Skills or knowledge necessary for this position:

  • Full-Service Restaurant Dishwashing Experience is desired.
  • Good communication skills.
  • Good interpersonal skills.
  • Organizational skills-Ability to be organized in a changing environment.
  • Ability to maintain a calm professional demeanor during periods of uncertainty or crisis.

Essential Physical Requirements:

Daily physical requirements and/or number of pounds that may need to be lifted on the job:

  • Lift and carry racks or stacks of dishes, glassware, and other utensils weighing up to 30 lbs. (up to 50 times per shift).
  • Lift and empty trash cans weighing up to 100 lbs., with assistance (up to 20 times per shift).
  • Frequent bending, stooping, reaching, pushing, and lifting.
  • Work indoors 90%, outdoors 10%.
  • Must be able to read and fully understand labels on chemicals.
  • Hazards include, but are not limited to, cuts from broken glass, knife handling, metal cans, burns, slipping and tripping.
  • Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.