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in Chestnut Hill, MA

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About this job

Overview:

The Restaurant Server provides outstanding customer service in a full-service restaurant environment.



Key Accountabilities:
  • Adhere to company policy and State and Federal regulations regarding service of alcohol.
  • Delivers OUTSTANDING service to all guests
  • Demonstrate current and working knowledge of restaurant environment.
  • Follows Food Safety standards and maintains work area and equipment in accordance with Health Department standards.
  • Follows area specific steps of service, uses table and position numbers and delivers food and beverage orders to customers in a timely fashion.
  • Educate, sample and serve customers food products.
  • Effectively manages multiple customers and communicates customer requests or concerns and service flow issues with servers and manager of duty.
  • Follows station specific duties and responsibilities.
  • Works with the bus and host team to assist in clearing and resetting tables.


Skills Summary:
  • Experience working in a restaurant as a server
  • Enjoy meeting and interacting with customers; demonstrates an energetic and positive attitude
  • Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures
  • A team player who possesses the ability to work in a learning environment
  • Ability to communicate effectively with customers, peers and management




Bloomingdale's is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.