Forty Carrots Counter Server FT: Bloomingdale's Chestnut Hill, MA - Full-time

Overview:

The Restaurant Server provides outstanding customer service in a full-service restaurant environment.



Key Accountabilities:

• Adhere to company policy and State and Federal regulations regarding service of alcohol.
• Delivers OUTSTANDING service to all guests
• Demonstrate current and working knowledge of restaurant environment.
• Follows Food Safety standards and maintains work area and equipment in accordance with Health Department standards.
• Follows area specific steps of service, uses table and position numbers and delivers food and beverage orders to customers in a timely fashion.
• Educate, sample and serve customers food products.
• Effectively manages multiple customers and communicates customer requests or concerns and service flow issues with servers and manager of duty.
• Follows station specific duties and responsibilities.
• Works with the bus and host team to assist in clearing and resetting tables.

Skills Summary:

• Experience working in a restaurant as a server
• Enjoy meeting and interacting with customers; demonstrates an energetic and positive attitude
• Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures
• A team player who possesses the ability to work in a learning environment
• Ability to communicate effectively with customers, peers and management

Bloomingdale's is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.