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in Ponte Vedra Beach, FL
- $14
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$16.00 to $20.00Verified per hour Florida Cracker Cafe • 26d agoExcellent pay Urgently hiring 19.8 mi Use left and right arrow keys to navigate- Flexible
per hour - Flexible
per hour
Prepared Food Chef - Full-time
•30 days ago
| Hours | Full-time |
|---|---|
| Location | 290 SOLANA ROAD Ponte Vedra Beach, Florida |
About this job
Prepared Food Chef
Job Overview
The prepared food chef will support the culinary manager with the daily operations of the prepared foods, traditional deli and cheese departments. This position will support the culinary manager with implementing plans to ensure guest confidence and loyalty by promoting and executing consistent operating conditions, providing courteous, knowledgeable and prompt service and a friendly atmosphere. In addition, this position assumes department operational responsibility in the absence of the manager.
Primary Responsibilities
- Assist the culinary manager with the management of inventory, in-stock position, pricing integrity, merchandising, labor, security, expense control and other operational processes to company standards.
- Ensure departments are merchandised appropriately for the season and in accordance with the needs of the community.
- Assist the culinary manager in ensuring departments achieve the standards of performance as outlined in the work plan.
- Evaluate department conditions and operations to determine strengths and areas for improvement; reinforce strengths while developing and implementing improved practices and procedures.
- Prepare food and present it in an appealing manner while also working under the direction of the culinary manager to ensure departments are merchandised appropriately for the season and given the needs of the community.
- Answer product questions and offer advice regarding food preparation, cooking and pairing.
- Ensure team members greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation.
- Assist the culinary manager to monitor and minimize spoilage in the prepared foods, traditional deli and cheese departments.
- Train and develop team members in accordance with company policy and procedures; lead team members by example by completing department tasks and serving guests with the highest level of service.
- Support the manager in conducting weekly sales meetings with team members to establish merchandising, sales and profit objectives.Ensure company standards for safety, proper food handling practices, product labeling, sanitation and productivity are maintained.
- Support the manager in ensuring all policies and programs are communicated and executed in a positive and timely manner.
- Promote high team member morale.
- Perform other job-related duties as assigned.
Critical Competencies and Skills
People
Merchant and Brand
Business and Results
- Builds Trusting & Loyal Relationships
- Partners Effectively & Demonstrates Teamwork
- Communicates with Impact & Candor
- Leverages Diversity & Ensures Inclusion
- Coaches & Develops Others
- Builds Guest Loyalty
- Facilitates Innovation & Change
- Plans & Organizes
- Supports Achievement of Results
- Displays Business & Financial Acumen
Minimum Qualifications
- Must be 18 years of age.
- High school diploma or equivalency.
- Culinary training or two (2) years experience in a food preparation position.
- Possess or earn the ServeSafe® Food Protection Manager, Certified Professional Food Manager (CPFM) or Food Safety Manager (FSM) certification designation within ninety (90) days of appointment.
- Demonstrated knowledge of local, state and federal health and sanitation laws.
- Demonstrated knowledge of the utilization and maintenance of kitchen equipment.
- Compliance with all Winn-Dixie policies and procedures.
- Ability to read, write and speak English proficiently.
- Ability to understand and follow English instructions.
- Authorization to work in the United States or the ability to obtain the same.
- Successful completion of pre-employment drug testing and background check.
Preferred Qualifications
- Supervisory experience in a full service operation or previous assistant manager experience.
- Ability to perform basic math functions and understand financial and cost management documents.
- Proficient with computer applications used in effectively operating the department.
- Strong guest service skills.
- Exceptional interpersonal, motivational and communication skills.
- Strong leadership and organizational skills.
- Ability to work well under pressure and solve problems.
Environment and Physical Demands
Physical Requirements
Never (N) 0%
Occasionally (O) 1-33%
Frequently (F) 34-66%
Continuously (C) 67-100%
Task
Frequency
Additional Details (as necessary)
1. Standing
C
Surface Type(s): Tile, concrete
2. Walking
C
Surface Type(s): Tile, concrete
3. Sitting
O
4. Carrying
F
Up to 100 Lbs.
5. Pushing
F
Up to 100 Lbs.
6. Lifting
F
Up to 100 Lbs.
7. Pulling
F
Up to 150 Lbs.
8. Climbing
O
Height: 10 Ft.
9. Balancing
O
10. Stooping
O
11. Kneeling
O
12. Crouching
O
13. Handling
C
14. Fingering
C
15. Feeling
C
16. Crawling
O
17. Reaching
O
Level: Waist/overhead, etc
18. Talking
C
19. Seeing
C
20. Hearing
C
21. Smelling
C
22. Repetitive movement
C
Of both hands and feed
Job location
Headquarters
Working Conditions
X
Inside
X
Outside
X
Cold
X
Heat
X
Wet/Humid
Safety Risk Factors:
Never (N) 0%
Occasionally (O) 1-33%
Frequently (F) 34-66%
Continuously (C) 67-100%
Risk Factor
Frequency
1. Loud Noise
O
2. Twisting of back and Neck
F
3. Slippery floor surface
F
4. Cluttered floor surface
O
5. Hazardous Equipment
F
6. Contact with sharp objects
F
7. Contact with Skin Irritants
O
8. Toxic Exposure (see MSDS)
O
9. Nuisance dust, fumes, sprays
O
10. Hazardous cleaning solutions
O
Schedules:
X
Varied
Day
Evenings
Weekends
Holidays
Machines, Tools, Equipment, etc
Ordering equipment, slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cooler, freezer and cleaning supplies and equipment.
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