The job below is no longer available.
You might also like
in Venice, FL
$39est. per hour Sarasota Memorial Health • 7d agoUrgently hiring Use left and right arrow keys to navigate- $22
est. per hour WALGREENS • 8h agoJust posted Urgently hiring 19.2 mi Use left and right arrow keys to navigate - $14
est. per hour Aramark • 16h agoJust posted Urgently hiring 8.2 mi Use left and right arrow keys to navigate - $14
est. per hour Aramark • 16h agoJust posted Urgently hiring 10 mi Use left and right arrow keys to navigate - $13
est. per hour Healthcare Services Group, Inc. • 5d agoUrgently hiring 6.1 mi Use left and right arrow keys to navigate
Lead Cook / Sous Chef
•30 days ago
| Hours | Full-time, Part-time, Summer |
|---|---|
| Location | 1100 US-41 By-Pass South Venice, Florida |
About this job
The Lead Cook acts as a “resident squad leader” in the kitchen and assists in some management duties as well. She/he prepares mouthwatering food and beverages for our customers in a way they would never expect from bowling center cuisine. The Lead Cook is not just a great cook—he/she is a visionary and director, creating new and exciting culinary options for special groups or guests in accordance with the Bowlmor Food and Beverage criteria and maintaining the sanitation and organization of cooking and serving areas according to local and Bowlmor Guidelines. In addition, she/he communicates and trains other kitchen staff on changes to food and beverage options, upgrades, and presentation.
Job Benefits
Your Privacy Choices