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in Raleigh, NC
Line Cook
•30 days ago
Hours | Full-time |
---|---|
Location | 500 Fayetteville Street Raleigh, North Carolina |
About this job
Raleigh Marriott City Center
What you will be doing
- Prepare food "to order" for the hotel restaurant
- Ensure consistent quality
- Follow IHR's Standard Operating Procedures and Food Safety procedures
- Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
- Check bars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Requirements
- Must be detail oriented, work well in a team environment, and enjoy serving customers in a positive, friendly and courteous manner.
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
- High school education or equivalent experience
- A minimum one year food service or related work
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
Requirements
Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer