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Chef - Hiring Event!
•30 days ago
| Hours | Full-time |
|---|---|
| Location | Pechanga Resort & Casino - Grand Ballroom Temecula, California |
About this job
This employer has hired Snagajob to schedule interviews because they need to fill this position quickly. After applying, qualified applicants will be contacted by a Snagajob recruiter to schedule an interview. Click below to apply in just moments!
Pechanga Resort & Casino is Now Hiring Chefs for their location in Temecula, CA!
Apply Now! Interviews will be held on Monday, March 9th!
GENERAL SUMMARY
Effective management of Culinary Department. Establishes project plans and timelines to achieve department goals and objectives. Mentors subordinate supervisors on effective performance management skills to ensure the development of a capable work force.
FOUR DIAMOND SERVICE AGREEMENT
All Team Members will display a Four Diamond commitment to Customer Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort and Casino.
KEY RESPONSIBILITIES
* Provide leadership and guidance to one team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
* Identify and correct defects, implement continuous quality improvement procedures and maintain highest levels of sanitation and safety in all department areas.
* Execute the financial objectives of the operation to include food cost, labor cost and controllable expenses.
* Execute an active repertoire of dishes to advance the culinary experience of the outlet staff, and be effective in communicating curriculum to team members through ongoing training programs.
* Completes daily and weekly inventory to ensure proper ordering. Establishes par for all purchasing as well as production.
* Protects the assets of Pechanga Resort & Casino and maintains confidentiality and integrity when accessing team member information maintained in departmental files/systems.
* Responsible for overseeing the operational aspects of the kitchen division in meeting set standards.
* Administrative and operational support to the executive chef in meeting all divisional set targets.
* Must be able to demonstrate new cooking techniques, recipes and equipment to kitchen staff.
* Assist in daily operation of the kitchen as needed. Provides all line staff with the necessary tools and equipment for safe food handling.
* Maintain a high level of safety and sanitation.
* Instill budgetary controls using established budget on an everyday basis.
* Assists in supervising chefs, cooks and line staff in daily operations.
* Assist in planning, preparing and serving of all food items and menus. Train kitchen staff on the execution of said items.
* Check all walk in coolers and freezers daily to insure proper rotation, storage and usage of all food items.
* Other duties as assigned
* Ability to plan organize and operate all stations in their outlet
ACCOUNTABILITY:
The F&B Chef position has supervisory responsibilities that include departmental hiring, corrective action, terminations, forecasting & budgeting.
Click Apply to apply online now!
Pechanga Resort & Casino is Now Hiring Chefs for their location in Temecula, CA!
Apply Now! Interviews will be held on Monday, March 9th!
GENERAL SUMMARY
Effective management of Culinary Department. Establishes project plans and timelines to achieve department goals and objectives. Mentors subordinate supervisors on effective performance management skills to ensure the development of a capable work force.
FOUR DIAMOND SERVICE AGREEMENT
All Team Members will display a Four Diamond commitment to Customer Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort and Casino.
KEY RESPONSIBILITIES
* Provide leadership and guidance to one team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
* Identify and correct defects, implement continuous quality improvement procedures and maintain highest levels of sanitation and safety in all department areas.
* Execute the financial objectives of the operation to include food cost, labor cost and controllable expenses.
* Execute an active repertoire of dishes to advance the culinary experience of the outlet staff, and be effective in communicating curriculum to team members through ongoing training programs.
* Completes daily and weekly inventory to ensure proper ordering. Establishes par for all purchasing as well as production.
* Protects the assets of Pechanga Resort & Casino and maintains confidentiality and integrity when accessing team member information maintained in departmental files/systems.
* Responsible for overseeing the operational aspects of the kitchen division in meeting set standards.
* Administrative and operational support to the executive chef in meeting all divisional set targets.
* Must be able to demonstrate new cooking techniques, recipes and equipment to kitchen staff.
* Assist in daily operation of the kitchen as needed. Provides all line staff with the necessary tools and equipment for safe food handling.
* Maintain a high level of safety and sanitation.
* Instill budgetary controls using established budget on an everyday basis.
* Assists in supervising chefs, cooks and line staff in daily operations.
* Assist in planning, preparing and serving of all food items and menus. Train kitchen staff on the execution of said items.
* Check all walk in coolers and freezers daily to insure proper rotation, storage and usage of all food items.
* Other duties as assigned
* Ability to plan organize and operate all stations in their outlet
ACCOUNTABILITY:
The F&B Chef position has supervisory responsibilities that include departmental hiring, corrective action, terminations, forecasting & budgeting.
Click Apply to apply online now!
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