The job below is no longer available.

You might also like

in Temecula, CA

  • $19.00
    Verified per hour
    Valvoline Instant Oil Change 23h ago
    Just postedUrgently hiring33.6 mi Use left and right arrow keys to navigate
  • $165,000.00 to $225,000.00
    Verified per year
    Innova Solutions 5h ago
    Just postedUrgently hiring27.4 mi Use left and right arrow keys to navigate
  • $24.50
    Verified per hour
    Victra 4h ago
    Excellent payJust postedUrgently hiring22 mi Use left and right arrow keys to navigate
  • $24.50
    Verified per hour
    Victra 4h ago
    Excellent payJust postedUrgently hiring24.8 mi Use left and right arrow keys to navigate
  • $165,000.00 to $225,000.00
    Verified per year
    Innova Solutions 7d ago
    Urgently hiring26.1 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate

About this job

This employer has hired Snagajob to schedule interviews because they need to fill this position quickly. After applying, qualified applicants will be contacted by a Snagajob recruiter to schedule an interview. Click below to apply in just moments!

Pechanga Resort & Casino is Now Hiring Head Bakers for their location in Temecula, CA!

Apply Now! Interviews will be held on Monday, March 9th!

GENERAL SUMMARY
Effective Management of Bakery Production Kitchen in accordance with PR&C regulations. Establishes, Project plans and timelines to achieve department goals and objectives. Mentors team members on effective performance management skills to ensure the development of a capable work force

FOUR DIAMOND SERVICE AGREEMENT
All Team Members will display a Four Diamond commitment to Customer Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort and Casino.

KEY RESPONSIBILITIES
* Provide leadership and guidance to all team members in the preparation and serving of high quality and great tasting Product according to dietary restrictions.
* Identify and correct defects, implement continuous quality improvement procedures and maintain highest levels of sanitation and safety in all department areas.
* Execute the financial objectives of the operation to include food cost, labor cost and controllable expenses.
* Execute an active repertoire of dishes to advance the culinary experience of the Bakery staff, and be effective in communicating curriculum to team members through ongoing training programs.
* Completes daily and weekly inventory to ensure proper ordering. Maintains par for all purchasing as well as production.
* Protects the assets of Pechanga Resort & Casino and maintains confidentiality and integrity when accessing team member information maintained in departmental files/systems.
* Responsible for overseeing the operational aspects of the kitchen division in meeting set standards.
* Administrative and operational support to the Executive Pastry Chef in meeting all department set targets.
* Must be able to demonstrate new cooking techniques, recipes and equipment to kitchen staff.
* Assist in daily operation of the kitchen as needed. Provides all line staff with the necessary tools and equipment for safe food handling.
* Instill budgetary controls using established budget on an everyday basis.
* Assists Executive Pastry Chef in supervision of line staff in daily operations.
* Assist in planning, preparing and serving of all food items and menus including but not limited to Bakery, Banquets, Buffet, and production for other outlets. Train kitchen staff on the execution of said items.
* Check all walk in coolers and freezers daily to insure proper rotation, storage and usage of all food items.
* Other duties as assigned
* Ability to plan organize and operate all stations in their outlet

ACCOUNTABILITY:
The F&B Production Head Baker position has supervisory responsibilities that include corrective action, terminations, proper ordering of products ,and forecasting .

Click Apply to apply online now!