Cook - Full-time / Part-time

Genghis Grill is the fastest growing build-your-own stir-fry chain in the United States. We are well known for our fresh, hot and healthy food, and for our fun style of service. We are currently seeking enthusiastic, team oriented individuals who share our passion for hospitality.

Position Summary
The Cook or Grill Master is responsible for preparing cooked foods, and must be able to perform all station functions. The cook will communicate ticket times and potential problems to the manager on duty and servers as necessary. They will provide the highest quality of service to customers and associates at all times and perform all other responsibilities as directed by the business or as assigned by management.

Essential Functions:

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include; meats, fish, vegetables, and other food and beverage products
• Tastes products, follows menus, estimates food requirements, checks production, keeps records in order to accurately plan production requirements, handles the requisition of supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product

Qualifications:

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
• Requires food preparation knowledge
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 50 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment