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Customer Service/Bakery Assistant - Part-time
•30 days ago
| Hours | Part-time |
|---|---|
| Location | 7437 Village Square Drive, Suite 125 Castle Pines, Colorado |
About this job
We have a fun environment with fantastic team members and customers. We are looking for high-energy, self-motivated additions to our team at our two locations. Please specify which location you are interested in working at: Castle Pines, 80108, or Greenwood Village, 80121. IF YOU MEET THE CRITERIA BELOW, PLEASE E-MAIL YOUR RESUME.
Part time, approximately 20-30 hours per week. Must be available to work a minimum of 4-5 days per week year round. Schedule would generally fall within M-Sat 8:30-6:30. Extra hours will be required during holiday peak times and may decrease during slow periods.
Prior baking experience or cake decorating skills are not necessary, need desire to learn these skills
Leadership qualities a must
Excellent communication skills and willingness to work as part of a team.
Willing and able to learn -- positive attitude -- having fun.
Able to accept and apply constructive criticism
Able to work throughout the day with a sense of urgency to get the tasks done
Self managing, self starting, great time management skills, must be proactive
Multi-tasking, high energy all while maintaining the standards of quality set by the owner and supervisors.
Professional customer service skills
Professional appearance
If you have ever said -- That's not my job -- This is not the job for you!
Basic computer skills, good at computer keyboarding for taking orders, proper spelling and grammar
Keeping equipment, workbenches, floors and machinery clean while working.
Perform other duties, as assigned and as needed with or without being asked
Must be able to lift 30-50 lb buckets/bags of flour/grain or mixing bowls repeatedly during an eight-hour shift.
This job is physically demanding due to the amount of time on your feet and lifting
Prep work
Dish washing
Cleaning
Bending, stooping and climbing may be necessary.
Hourly rate is based on skill level and experience.
The above job description has been designed to indicate the general nature and level of work performed by employee. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.
Part time, approximately 20-30 hours per week. Must be available to work a minimum of 4-5 days per week year round. Schedule would generally fall within M-Sat 8:30-6:30. Extra hours will be required during holiday peak times and may decrease during slow periods.
Prior baking experience or cake decorating skills are not necessary, need desire to learn these skills
Leadership qualities a must
Excellent communication skills and willingness to work as part of a team.
Willing and able to learn -- positive attitude -- having fun.
Able to accept and apply constructive criticism
Able to work throughout the day with a sense of urgency to get the tasks done
Self managing, self starting, great time management skills, must be proactive
Multi-tasking, high energy all while maintaining the standards of quality set by the owner and supervisors.
Professional customer service skills
Professional appearance
If you have ever said -- That's not my job -- This is not the job for you!
Basic computer skills, good at computer keyboarding for taking orders, proper spelling and grammar
Keeping equipment, workbenches, floors and machinery clean while working.
Perform other duties, as assigned and as needed with or without being asked
Must be able to lift 30-50 lb buckets/bags of flour/grain or mixing bowls repeatedly during an eight-hour shift.
This job is physically demanding due to the amount of time on your feet and lifting
Prep work
Dish washing
Cleaning
Bending, stooping and climbing may be necessary.
Hourly rate is based on skill level and experience.
The above job description has been designed to indicate the general nature and level of work performed by employee. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.
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