The job below is no longer available.
You might also like
in Hickson, ND
$29est. per hour Delta by Marriott Fargo ND • 2d ago10.6 mi Use left and right arrow keys to navigate- $29
est. per hour Delta by Marriott Fargo ND • 2d ago10.6 mi Use left and right arrow keys to navigate - $29
est. per hour - $13
est. per hour 
$29est. per hour
Sous Chef
•30 days ago
| Hours | Full-time |
|---|---|
| Location | 130 Oxbow Drive Oxbow ND Hickson, North Dakota |
About this job
We have a great opportunity for an experienced and motivated person to become the Sous Chef at Oxbow Country Club.
This position is primarily responsible for assisting the Executive Chef in leading, developing and directing culinary operations of the restaurant as well as banquets. Other areas of focus are guest service, menu development
The position requires excellent interpersonal, verbal and written communication skills. We seek an individual who can provide results while simultaneously working independently and within a team environment.
Requirements:
skills and experience:
Interpersonal and communication skills
Leadership Skills
Team player
Ability to select, train and supervise employees
Ability to handle multiple tasks
Culinary skills
Minimum of 1 years kitchen management or 2 years supervisor experience.
Technical skills preferred - Microsoft Word, Excel, and Outlook.
To Apply:
Send resume to show chef@oxbowcc.com
Or http://oxbowcc.com/web/pages/application-for-employment
Or you can stop by the club Wednesday-Sunday 9am-3pm
To fill out and application and drop off your resume.
The club is located just south of Fargo off County Highway-81
130 Oxbow Dr.
Oxbow, ND 58047
This position is primarily responsible for assisting the Executive Chef in leading, developing and directing culinary operations of the restaurant as well as banquets. Other areas of focus are guest service, menu development
The position requires excellent interpersonal, verbal and written communication skills. We seek an individual who can provide results while simultaneously working independently and within a team environment.
Requirements:
skills and experience:
Interpersonal and communication skills
Leadership Skills
Team player
Ability to select, train and supervise employees
Ability to handle multiple tasks
Culinary skills
Minimum of 1 years kitchen management or 2 years supervisor experience.
Technical skills preferred - Microsoft Word, Excel, and Outlook.
To Apply:
Send resume to show chef@oxbowcc.com
Or http://oxbowcc.com/web/pages/application-for-employment
Or you can stop by the club Wednesday-Sunday 9am-3pm
To fill out and application and drop off your resume.
The club is located just south of Fargo off County Highway-81
130 Oxbow Dr.
Oxbow, ND 58047
Your Privacy Choices