The job below is no longer available.

You might also like

in Tulsa, OK

  • $13
    est. per hour
    Sonic 1h ago
    Urgently hiring Use left and right arrow keys to navigate
  • $13
    est. per hour
    Sonic 1h ago
    Urgently hiring Use left and right arrow keys to navigate
  • Sunstate Equipment 3h ago
    Urgently hiring3.9 mi Use left and right arrow keys to navigate
  • $10
    est. per hour
    Holiday Inn Tulsa 9h ago
    3.7 mi Use left and right arrow keys to navigate
  • $13
    est. per hour
    Family & Children's Services 5d ago
    Urgently hiring3.9 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location Now Hiring Team Members!
Tulsa, Oklahoma

About this job

Main Event Entertainment is holding a Line Cook hiring event!

Interviews will be held on April 2nd between 9:00am - 7:00pm at

River Oaks Office Park
1414 W. 71st St. Suite D
Tulsa, OK 74136

Main Event Entertainment is a fast growing Dallas-based company founded in 1998, operating family entertainment centers in the southern US. The company's high energy, high volume facilities range in size from 50,000 to 75,000 square feet and host a variety of attractions that appeal to people of all ages.

Guests can enjoy bowling, billiards, laser tag, ropes courses, glow golf, bocce ball, rock climbing, or choose from hundreds of interactive amusement games. Our multi-venue family entertainment centers feature full service restaurants and bars as well as fast casual restaurant offerings, great food and much more in a fun, clean and comfortable environment.

Line Cook Responsibilities

  • Preps and cooks all menu items according to company recipes and standards
  • Complies with portion control, quality identifiers, and prep recipes
  • Coordinates items ordered together to finish at the same time
  • Follows all food safety guidelines and standards
  • Practices label, date, initial and rotate procedures
  • Properly operates all kitchen equipment
  • Stocks stations before and after each shift
  • Maintains a clean and safe work station including all line equipment; practices "clean as you go"
  • Performs opening, closing and side duties as required
  • Attends all scheduled meetings
  • Completes any duties or tasks assigned by managers

Click Apply to submit your application today!

Requirements

  • Must be at least 18 years old
  • A minimum of 6 months previous experience cooking in a restaurant
  • Food-handler’s certification required
  • Knowledge of food specifications
  • Knowledge of workplace safety procedures
  • Must have basic reading and mathematical skills and be able to read, speak, write, and understand English
  • Attention to detail, strong organizational ability; ability to work under pressure amid distractions and interruptions
  • Possess good guest relations abilities, outgoing and friendly, courteous and cooperative attitude, team oriented
  • Well-groomed and neat appearance