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Experienced Grill Cooks needed IMMEDIATELY in the Monroe area! - Part-time
•30 days ago
| Hours | Part-time |
|---|---|
| Location | 123 main st. Charlotte, North Carolina |
About this job
We have a part-time opening for a Experienced Grill Cooks needed IMMEDIATELY in the Monroe area!.
Must be able to work various shifts per week.
- Must have 2 or more years experience.
- Must have a high school diploma or equivalent.
- Be authorized to work in the United States.
- Must have reliable transportation.
- Background check required.
Requirements
SERIOUS APPLICANTS ONLY.
Qualified candidate MUST have:
*At least 2 years experience cooking in a professional, high-volume setting (restaurant, catering, hospital warehouse, etc..)
*Chef attire (coat, pants, non slip shoes)
*Ability to work as part of a team & take direction
*Ability to follow recipe and work effectively & efficiently in a fast-paced environment
*Must be able to submit to a drug screen prior to placement
*Must have reliable transportation to the Monroe area.
Grill Cook description: Take orders from expo or chef on site, season & prepare food items for grilling, grill items to specifications, portion control, garnish food, regulate temperature of broilers/grills/roasters/ovens, be able to plate items according to chef standards, maintain a clean work environment, set up/break down and clean station before & after shift.
If you have the skill set listed above, we want to hear from YOU!
Please contact us, as positions are limited!
SERIOUS APPLICANTS ONLY APPLY NOW.
Qualified candidate MUST have:
*At least 2 years experience cooking in a professional, high-volume setting (restaurant, catering, hospital warehouse, etc..)
*Chef attire (coat, pants, non slip shoes)
*Ability to work as part of a team & take direction
*Ability to follow recipe and work effectively & efficiently in a fast-paced environment
*Must be able to submit to a drug screen prior to placement
*Must have reliable transportation to the Monroe area.
Grill Cook description: Take orders from expo or chef on site, season & prepare food items for grilling, grill items to specifications, portion control, garnish food, regulate temperature of broilers/grills/roasters/ovens, be able to plate items according to chef standards, maintain a clean work environment, set up/break down and clean station before & after shift.
If you have the skill set listed above, we want to hear from YOU!
Please contact us, as positions are limited!
SERIOUS APPLICANTS ONLY APPLY NOW.