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Hours Full-time, Part-time
Location 1616 N Troy Street
Arlington, Virginia

About this job

Summary of Position:
Tupelo Honey Cafe dishwashers wash and clean tableware, pots, pans and cooking equipment. They keep the dishroom and equipment clean and organized. Dishwashers also have a few kitchen responsibilities to keep up with throughout the shift.

Duties & Responsibilities:

  • Execute all directives of management throughout all shifts.
  • Load, run and unload dish machine.
  • Keep the dish machine clean and report any functional or mechanical problems immediately.
  • Monitor dish machine water temperature to ensure sanitary wash cycle.
  • Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit.
  • Maintain adequate levels of clean tableware for dining room and kitchen.
  • Bag and haul dishroom trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times.
  • Handle tableware carefully to prevent breakage and loss.
  • Maintain adequate levels of dish detergents and cleaning supplies.
  • Keep all areas of the dishroom clean and clear of standing water at all times. This includes the storage and food prep areas.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Complete any necessary food prep as designated by MOD.
  • Understand all chemical uses and storage. Keep all chemicals stocked and labeled properly.
  • Assume personal responsibility for safe operation of all equipment.

Qualifications:

Previous restaurant experience preferred, but not required.

  • Must be 18 years of age or older.
  • Be able to communicate and understand the predominant language(s) of our guests.
  • Must have a better than basic knowledge of dining room and service procedures and functions. Preferably several years of experience in high-volume restaurants.
  • Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
  • Be able to work in a standing position for long periods of time (up to 10 hours).
  • Be able to safely lift and easily maneuver plates of food, glass racks and ice buckets frequently weighing up to 40 to 50 pounds.