Line Cook

Line Cook (Fryers, Grills, Chinese wok)

Do you have a passion for food, cooking and continuing your culinary knowledge?

Are you willing to explore your knowledge in INDIAN STREET FOOD COOKING?

If so, consider working with us!

You must bring at least 1 plus years of line cook experience in a high volume restaurant.

Shift: Variable including weekends and holidays. Full time up to 40 hours with the chance of over time when business permits.

Compensation: up to $9 an hour
Successful candidates will have great communication skills, be dependable and bring an enthusiastic attitude to our team.

Job Responsibilities
• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the Chef.
• Restocks all items as needed throughout the shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities, although not detailed, as requested by a Chef, Sous Chef or other manager at any time.

Job Skills 
• requires the ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with co-workers and managers.
• Ability to take direction
• Ability to work in a team environment
• Ability to work calmly and effectively under pressure.
• Must have problem-solving abilities, be self-motivated, and organized.

Minimum Requirements
• At least 1 years in a high volume kitchen.
• Strong professional cooking technique and knife handling skills.
• Advanced food knowledge and a robust desire to learn more.

Working Conditions
• this position will spend 100 percent of the time standing.
• Occasional environmental exposures to cold, heat and water.
• The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
• Must be able to speak, read and understand basic cooking directions.

The purpose of this summary is to describe the essential job functions and the level of work performed by individuals assigned to this position. This description is not an exhaustive list of all job duties performed by this position. Management reserves the right to modify, add or remove duties from particular jobs and assign other duties as necessary.