CASHIER/FOOD SVC WORKER (PART-TIME)

• We have an opening for a part-time CASHIER/FOOD SVC WORKER position.
• Location: Bayfront Medical Center, 701 6th St. South  St. Petersburg, FL  33701  Note: online applications accepted only.
• Schedule:  P/T, Must be available to work a flexible schedule: hours are between 5:30am & 7:45pm.
• Requirement:   Previous cashier experience is preferred.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company’s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine’s “Top 100 Best Places to Work in Healthcare in 2013” and one of Training Magazine’s top 125 for 2014.  

Summary: Operates Point of Sale system, including general food service work such as stocking, serving and prep work.  Maintains sanitation standards in the preparation, service and dining room facilities.
Essential Duties and Responsibilities:

• Serves customers in a friendly, efficient manner following outlined steps of service.
• Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.
• Performs cashier duties using the POS system.
• Ensures food is at proper temperature, attractive and tasty. Follows all guidelines for proper portioning and serving. Maintains temperature log documentation.
• Perform general cleaning duties; removes trash and garbage to designated areas.
• Provides service in all retail areas, including cashiering and line serving.
• Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift. Enters sales into the cash register to ensure purchases are accurately recorded by utilizing correct keys on register
• Makes change, accepts credit cards and employee badges are accepted after every transaction. Follows standard procedures for issuing cash refunds.
• Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.  Responsible for correct cash handling produres as outlined in the cashier agreement.
• Inventories and restocks supplies and food products.
• Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
• Sets up items for purchase on daily basis.
• Keeps refrigerator stocked and product rotated using the first in, first out rule.
• Stores foods in designated areas in accordance with wrapping, dating and food safety and rotation procedures.
• Cleans work areas, equipment and utensils.  Ensures compliance with sanitation and safety requirements
• Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Req ID: 16863