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in Wilmington, OH

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Hours Full-time, Part-time
Location Wilmington, OH
Wilmington, Ohio

About this job

The Roberts Centre in Wilmington, Ohio has immediate opportunities for On Call Banquet Servers. We are looking for experienced servers to assist us in providing exceptional experiences for our banquet guests. Candidates must have a minimum 1 year prior serving experience in banquets, catering, or fine dining.

 

PRIMARY RESPONSIBILITIES:

 

  • Set up equipment and items in a timely fashion needed to carry out a successful catered meal.
  • Setting up a buffet or food station, setting dining tables, preparing for food and beverage service.
  • Executes meal service in a prompt and courteous fashion while maintaining a high level of quality and consistency. 
  • Clean up equipment and items used during service and return to storage to be used for next event.
  • Anticipate and be aware of guest needs before and during event in order to provide high-quality service.
  • Ability to stand for the entire shift.
  • Ability to squat, reach, and lift.
  • Ability to carry up to 30 pound service trays.
  • Position requires weekend availability.

 

Our attractive compensation package includes an $12.00 per hour wage on non-tipped events and $4.15 plus gratuity on tipped events. Our associates also enjoy 401k with match, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers.

 

The Roberts Centre and Holiday Inn are managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

 

We are proud to be a Drug Free Workplace/EOE. 

Requirements

  • Ability to carry full banquet service trays for extended period of time.
  • Understand proper room and table sets.
  • Exceptional guest service skills.
  • Professional communication skills.
  • Attention to detail.
  • Basic reading and writing skills.
  • At least one year experience in catering or fine dining.
  • Exceptional guest service skills.