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About this job

The Charles Hotel

What you will be doing

  • Prepare food "to order" for the hotel restaurant
  • Ensure consistent quality
  • Follow IHR's Standard Operating Procedures and Food Safety procedures

Requirements

  • Must be detail oriented, work well in a team environment, and enjoy serving customers in a positive, friendly and courteous manner.
  • 1-2 years experience in a scratch kitchen or culinary degree.
  • Ability to work long hours standing on feet in busy environment.
  • Prior knowledge of fresh ingredients necessary.

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer