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in Richmond, VA

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Hours Full-time, Part-time
Location 2318 E Laburnum Ave
Richmond, Virginia

About this job

Why Work Here?

“Awesome management, environment, and benefits!!!”

*** 2019 BRINGS 2 BRAND NEW STORES OPENING IN RICHMOND ***

The Restaurant General Manager is responsible for the restaurant's overall operations. Responsibilities include, but are not limited to:

  • Staff restaurant and ensure employees receive proper training.
  • Ensure that all company standards are met; company policies and procedures are followed.
  • Ensure costs are properly controlled.
  • Hold meetings with staff.
  • Have a basic understanding of P&L.
  • Comply with all labor, health department and corporate codes.
  • Communicate clearly with the employees and supervising them effectively to ensure their assignments are completed properly.
  • Inventory supplies and reorder items.
  • Adjust the Par Prep Sheet so that fresh product is continually available to serve guests.
  • Observe and guide employees as they perform their assignments, reallocate labor and coordinate overall operations.
  • Ensure that guests are served quickly and efficiently; solicit guest feedback and resolve guest complaints.

 

The General Manager is responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and employees, and maintaining the company's operational quality and cleanliness standards. This position includes administrative duties which require basic computer skills. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.

This position requires you to stand for up to 8 hours during a shift, and be able to lift 50 pounds. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

 

BENEFITS:

  • Competitive salary
  • Sick leave pay
  • Supplemental insurance through AFLAC
  • Paid Vacation
  • Quarterly bonus
  • Salaried position but if you work more than 5 days you WILL get paid hourly for anytime after your scheduled work week!!!
  • Hours of operation are: Sunday - Thursday 10 - 11 / Friday & Saturday 10 - 12... NO OVERNIGHTS!