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in San Francisco, CA

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Hours Full-time, Part-time
Location 865 Market Street C-24
San Francisco, California

About this job

The essential functions in this job description are not all-inclusive of this job’s duties and responsibilities.

Service Team member is responsible to provide quality service to guests at food counter:

  • Follow food and restaurant safety standards and guidelines.
  • Assist in ensuring a clean, safe and well-organized restaurant.
  • Attention to detail in food/service quality and cleanliness
  • Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations.
  • Performs routine food service activities according to established operational policies and procedures.
  • Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.
  • Interacts daily with  functional peer group, direct supervisor and guests
  • Demonstrates customer-focused attitude

We offer all Full-Time Associates:

  • Progressive Compensation Package and Bonus Opportunity.
  • Paid Training to prepare you for success.
  • On-Going Career & Leadership Development.
  • Medical and Dental Insurance.
  • 401 K with Company Match.
  • Paid Time Off Associate Discounts and free meals when you work.
  • Opportunities for growth into Management positions.

Company Info:

Panda Restaurant Group is the world leader in Asian dining experiences.  Established in 1983, Panda Restaurant Group includes the original Panda Inn concept, our full-service restaurants, Panda Express, our Gourmet Chinese food in a fast casual environment, and Hibachi-San, our Japanese grill mall-based restaurants.  With annual sales over $1.5 billion and over 1700 restaurants across the United States and abroad, Panda continues to add over 100 units annually. 

In 2013, Panda Restaurant Group celebrated its 40th anniversary and Panda Express celebrated its 30th anniversary.  What started as a love for food has evolved into a passion for life, learning and people.  Still family-owned and operated, Panda Restaurant Group will continue to celebrate this milestone by furthering its commitment to being the world leader in people development.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.