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Hours Full-time, Part-time
Location 1864 Stroop Road
Dayton, Ohio

About this job

Position Summary:

A Crew Member greets and serves guests, prepares and packages food, operates a Point of Sale (POS) system, maintains sanitation and safety standards in the work area, completes daily paperwork.

Responsibilities:

  • Provides fast, friendly customer service to all guests.
  • Operates a POS system by taking orders and collecting payment.
  • Prepares and packages customer orders to their satisfaction.
  • Cleans and prepares cooking and prep areas.
  • Demonstrates a complete knowledge of menu items and ingredients.
  • Accounts for food quality and quantity.

Requirements:

  • Minimum age is 18
  • Excellent communication skills
  • Physical dexterity required (the ability to move up to 20lbs. from one area to another)
  • Ability to operate a computerized POS system
  • Basic math skills and written/verbal skills
  • Enthusiasm and team player
  • Commitment to excellent customer service