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in Worcester, MA
Executive Chef 2
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | Worcester, Massachusetts |
About this job
Creative Cooking Careers with Balance and Benefits.
Sodexo celebrates your culinary talent and creativity while providing career growth opportunities, schedules you can live with, and benefits that address your professional, personal and financial well-being.
SODEXO Health Care is seeking an Executive Chef for a Health Care account located in Worcester, MA.
Previous hospital food service and At Your Request or room service experience preferred. Strong interpersonal skills a must as position interacts across the organization with clients, patients, and staff. Will be involved with and responsible to manage the daily operations of the kitchen, implement production processes, provide oversight to catering events, properly manage food and labor costs and have a thorough working understanding of HACCP, all to exceed patient, customer and client expectations. Best qualified candidate possesses excellent leadership and communication skills. It will required that this position may at times be hands on to produce outstanding and high quality food and dining experiences. The successful candidate must possess skills to develop and implement menus and have the ability to handle multiple priorities.
Being a part of the Sodexo culture means understanding the issues and values that are important to our customers and acting as an example in ethical, environmental, and lifestyle issues. We're proud to be leading the charge toward change in areas including sustainability, diversity and inclusion, wellness, and fighting hunger.
Experience in health care/hospitals/retirement community/fine dining is ideal. Working knowledge of web based programs is needed to be successful.
Click here to learn more about Sodexo Health Care
Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter . Connect with Sodexo Recruiters on LinkedIn .
Connect, Search and Apply all on the go with the Sodexo Jobs App ! Available for smart phones and BlackBerry devices.
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
Sodexo celebrates your culinary talent and creativity while providing career growth opportunities, schedules you can live with, and benefits that address your professional, personal and financial well-being.
SODEXO Health Care is seeking an Executive Chef for a Health Care account located in Worcester, MA.
Previous hospital food service and At Your Request or room service experience preferred. Strong interpersonal skills a must as position interacts across the organization with clients, patients, and staff. Will be involved with and responsible to manage the daily operations of the kitchen, implement production processes, provide oversight to catering events, properly manage food and labor costs and have a thorough working understanding of HACCP, all to exceed patient, customer and client expectations. Best qualified candidate possesses excellent leadership and communication skills. It will required that this position may at times be hands on to produce outstanding and high quality food and dining experiences. The successful candidate must possess skills to develop and implement menus and have the ability to handle multiple priorities.
Being a part of the Sodexo culture means understanding the issues and values that are important to our customers and acting as an example in ethical, environmental, and lifestyle issues. We're proud to be leading the charge toward change in areas including sustainability, diversity and inclusion, wellness, and fighting hunger.
Experience in health care/hospitals/retirement community/fine dining is ideal. Working knowledge of web based programs is needed to be successful.
Click here to learn more about Sodexo Health Care
Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter . Connect with Sodexo Recruiters on LinkedIn .
Connect, Search and Apply all on the go with the Sodexo Jobs App ! Available for smart phones and BlackBerry devices.
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options