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About this job

DoubleTree by Hilton Hotel Minneapolis - Park Place

What you will be doing

  • Serve food & beverages in a friendly, courteous and professional manner according to IHR's high standards of quality.  
  • Be responsible for setting up, maintaining and breaking down banquet rooms. 

Requirements

  • Must be knowledgeable of event menu items and their contents, appropriate table settings and service ware, and the correct preparation and garnishing methods.
  • Basic English language communication skills.
  • The ability to carry large and heavy trays on a continuous basis throughout a shift. 
  • Must be able to carry up to 30 pounds
  • Must be able to work weekends

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer