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Chef Manager - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Fremont, California |
About this job
Sodexo is seeking an experienced Chef Manager for Business and Industry account located in Fremont, MI.
The position requires food safety certification, HACCP knowledge, ordering food and supplies, food preparation, supervision of kitchen staff, monitoring of food production, food cost, labor cost, budget, catering skills, client interactions, creativity and innovations. Menu promotions, flexibility with work schedule for special events, working closely with the General Manager. Continuing training on Sodexo policies, menu programs, new food concepts, and training staff. Serv Safe Certification is a plus.
Chef Manager will be responsible for a food program with a high level caf serving Breakfast, Lunch and Catering Services. Ideal candidate is required to be food focused, possess strong HACCP skills and implement Corporate programs and offerings. This position is a working Chef role and is required to have an active role in the food preparation each day as well as cash handling responsibilities.
If you have the following skills set, then we love to hear from you:
Should have approx. 2-4 years of experience in an Executive chef, Chef Manager, Sous Chef Serve Safe certified is a plus. FOH & BOH exp, Customer service oriented, professional and good communication skills Back of the house knowledge; prefer restaurant exp, catering background or food contract management exp. Must be organized, hands on, food production exp, knowledgeable with food and labor cost Must have experience with inventory, ordering, safety, staffing, schedule & payroll, HACCP Experience training & developing hourly/management staff, supervising and coaching Experience creating menus with fresh ideas; utilizing fresh products and unique trends Experience working with other chef's to assure food quality, menu, recipe, techniques, menu developing, food & labor cost. Culinary degree is preferred
At Sodexo , we strive to make working for our company a great experience. We offer a wide array of employee benefits; our benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well being: http://bit.ly/yPf9G .
Apply today! We look forward to hearing from you.
Position Summary
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Executive Chef or Food Production Manager. Reports to General Manager.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
The position requires food safety certification, HACCP knowledge, ordering food and supplies, food preparation, supervision of kitchen staff, monitoring of food production, food cost, labor cost, budget, catering skills, client interactions, creativity and innovations. Menu promotions, flexibility with work schedule for special events, working closely with the General Manager. Continuing training on Sodexo policies, menu programs, new food concepts, and training staff. Serv Safe Certification is a plus.
Chef Manager will be responsible for a food program with a high level caf serving Breakfast, Lunch and Catering Services. Ideal candidate is required to be food focused, possess strong HACCP skills and implement Corporate programs and offerings. This position is a working Chef role and is required to have an active role in the food preparation each day as well as cash handling responsibilities.
If you have the following skills set, then we love to hear from you:
Should have approx. 2-4 years of experience in an Executive chef, Chef Manager, Sous Chef Serve Safe certified is a plus. FOH & BOH exp, Customer service oriented, professional and good communication skills Back of the house knowledge; prefer restaurant exp, catering background or food contract management exp. Must be organized, hands on, food production exp, knowledgeable with food and labor cost Must have experience with inventory, ordering, safety, staffing, schedule & payroll, HACCP Experience training & developing hourly/management staff, supervising and coaching Experience creating menus with fresh ideas; utilizing fresh products and unique trends Experience working with other chef's to assure food quality, menu, recipe, techniques, menu developing, food & labor cost. Culinary degree is preferred
At Sodexo , we strive to make working for our company a great experience. We offer a wide array of employee benefits; our benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well being: http://bit.ly/yPf9G .
Apply today! We look forward to hearing from you.
Position Summary
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Executive Chef or Food Production Manager. Reports to General Manager.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options