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Use left and right arrow keys to navigate
Hours Part-time, Full-time
Location 291 N. Hubbards Lane
Louisville, Kentucky

About this job

Job Description

Join Our Team!

As a company, we believe that we offer much more than others could possibly imagine.....by creating a restaurant environment that supports personal and professional growth, by providing a reasonable opportunity for growth, and by ensuring we do whatever is possible to help those within our company to reach those individual dreams.

Sandwich Artist

Reports to: Management

The Subway Sandwich Artist(R) greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Role Overview

*Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
*Demonstrates a complete understanding of menu items and explains them to guests accurately.
*Uses Point of Sale system/cash register to record the order and compute the amount of the bill. *Collects payment from guests and makes change.
*Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
*Prepares food neatly, according to formula, and in a timely manner.
*Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
*Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
*Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
*Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY(R) Operations Manual
*Maintains a professional appearance and grooming standards as outlined in the SUBWAY(R) Operations Manual.
*Performs light paperwork duties as assigned.
*Completes University of SUBWAY(R) courses as directed.


Education: Some high school or equivalent.

Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.