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Clinical Dietitian 3
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Little Rock, Arkansas |
About this job
Are you passionate about serving patients into health? Patients are at the heart of everything we do.
Sodexo is seeking a Full Time Registered Dietitian to come join their dynamic team at
CHI- St Vincent Infirmary in Little Rock, Arkansas. An acute 442 bed facility-CHI St Vincent Infirmary and part of a system of 5 hospitals in central Arkansas and is the second largest acute care hospital in the state of Arkansas.
CHI St Vincent Infirmary was rated one of the top 100 Hospitals in the US by Becker's Hospital Review. There are 6 critical care units, and our Services of Excellence includes Heart Center, Orthopedics, Senior Health, Spine, Urology and Women and Children. We are a complete provider of cost efficient, quality health care, and have been recognized as a Center for Nursing Excellence designated as a Magnet Hospital by American Nurses Credentialing Center in January 2013. Our driving principle is to achieve excellence in all phases of our care.
Click here to learn more about https://www.stvincenthealth.com/SVIMC/
Reporting to the Clinical Nutrition Manager, the ideal candidate will work with a dynamic team of Registered Dietitians and have:
3 or more years' experience as a registered dietitian and Arkansas licensure and an advanced certification of CNSC is preferred Prior experience in acute care, critical care, utilizing the nutrition care process, electronic health records charting, experience with Sodexo' s Premier Room Service Program "At your Request" or prior room service program Responsibility for overseeing Clinical Dietitian orientation and competencies, coordinate clinical internship rotations and work on a variety of units providing nutrition care Primary representation of Clinical Nutrition at facility committees and assist with development of system Clinical Nutrition policies. The ability to work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused The opportunity to participate in Performance Improvement projects assist with department performance improvement, participate in employee training and patient satisfaction Excellent time management skills and be a self-starter To learn more about what Sodexo has to offer Registered Dietitians and view open positions, please visit our Clinical Microsite http://www.sodexodietitiancareers.com
Position Summary
Provides comprehensive nutrition assessments and care planning for most complex or specialized patients/residents. Plans special diets and supervises their preparation. Instructs patients and/or hospital personnel in complex principles of nutrition and modifications of normal diet. Fulfills a leadership role and assumes the role of a Clinical Nutrition Manager in his/her absence. Acts as a regional resource in his/her area of expertise.
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
Sodexo is seeking a Full Time Registered Dietitian to come join their dynamic team at
CHI- St Vincent Infirmary in Little Rock, Arkansas. An acute 442 bed facility-CHI St Vincent Infirmary and part of a system of 5 hospitals in central Arkansas and is the second largest acute care hospital in the state of Arkansas.
CHI St Vincent Infirmary was rated one of the top 100 Hospitals in the US by Becker's Hospital Review. There are 6 critical care units, and our Services of Excellence includes Heart Center, Orthopedics, Senior Health, Spine, Urology and Women and Children. We are a complete provider of cost efficient, quality health care, and have been recognized as a Center for Nursing Excellence designated as a Magnet Hospital by American Nurses Credentialing Center in January 2013. Our driving principle is to achieve excellence in all phases of our care.
Click here to learn more about https://www.stvincenthealth.com/SVIMC/
Reporting to the Clinical Nutrition Manager, the ideal candidate will work with a dynamic team of Registered Dietitians and have:
3 or more years' experience as a registered dietitian and Arkansas licensure and an advanced certification of CNSC is preferred Prior experience in acute care, critical care, utilizing the nutrition care process, electronic health records charting, experience with Sodexo' s Premier Room Service Program "At your Request" or prior room service program Responsibility for overseeing Clinical Dietitian orientation and competencies, coordinate clinical internship rotations and work on a variety of units providing nutrition care Primary representation of Clinical Nutrition at facility committees and assist with development of system Clinical Nutrition policies. The ability to work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused The opportunity to participate in Performance Improvement projects assist with department performance improvement, participate in employee training and patient satisfaction Excellent time management skills and be a self-starter To learn more about what Sodexo has to offer Registered Dietitians and view open positions, please visit our Clinical Microsite http://www.sodexodietitiancareers.com
Position Summary
Provides comprehensive nutrition assessments and care planning for most complex or specialized patients/residents. Plans special diets and supervises their preparation. Instructs patients and/or hospital personnel in complex principles of nutrition and modifications of normal diet. Fulfills a leadership role and assumes the role of a Clinical Nutrition Manager in his/her absence. Acts as a regional resource in his/her area of expertise.
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
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