Food Operations Manager 3

Sodexo at Gonzaga has been in partnership with the university for 55 years. This close connection is based on our alignment of mission, involvement in campus and pursuit of excellence in our programs and our teams. We are part of the educational mission of the university, strong leaders in sustainability and an important part in the development of wellness habits amongst the community.

Currently, Sodexo is seeking an experienced Food Operations Manager to oversee Resident Dining and Catering operations which encompasses 2 Food Service Managers overseeing $7.6M annual volume in Resident dining averaging 3200 meals a day and a Catering Manager responsible for $2.8M annual volume catering services in the new Hemmingson Center and conference center and summer conferences.

The successful individual must have a strong background in excellent operational performance, leading a team to greatness as well as a strong client communication and relationship skills. A catering and concessions background is a must and a strong understanding of retail operations, marketing as well as driving business through sales.

Resident Dining management experience is a necessity with an understanding of catering operations. We are looking for a positive team player to be part of our overall campus team and are seeking an Innovative, strategic business leader to develop a team and create an excellent guest experience which will further our reputation as a leader in the northwest. We are currently undergoing change and this new position will allow an individual to create a dynamic business through excellent results.

RELOCATION Assistance is provided for this position.

Gonzaga University, a private, four-year institution of higher education. More than 105 buildings dot the 131-acre campus overlooking the Spokane River. Students include both women and men, who can enroll in a multitude of undergraduate or graduate programs. Enrollment for the 2013-14 academic year was 7,691 students.

A constant throughout the years is Gonzaga's educational philosophy, based on the centuries-old Ignatian model of educating the whole person -- mind, body and spirit. At Gonzaga, students discover how to integrate science and art, faith and reason, action and contemplation. "Cura personalis," or care for the individual, is our guiding theme.

Position Summary

Assumes General Manager's (GM) responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer

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