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Line Cook - Full-time / Part-time
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 8201 Snowden River Parkway Columbia, Maryland |
About this job
We are looking for someone who demonstrates efficiency and speed,
organization, the ability to perform well in a fast-paced work environment,
focuses on quality, takes pride in their work, and above all is ALWAYS a Team Player! We take great pride in our quality food and clean, efficient kitchen.
As a Line Cook here are some areas in which you need experience:
-Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
-Assumes 100% responsibility for quality of products served.
-Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
-Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
-Portions food products prior to cooking according to standard portion sizes and recipe specifications.
-Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
-Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
-Follows proper plate presentation and garnish set up for all dishes.
-Handles, stores and rotates all products properly.
-Assists in food prep assignments during off-peak periods as needed.
-Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
-Attends all scheduled employee meetings and brings suggestions for improvement.
-Performs other related duties as assigned by the Chef or Sous Chef.
The main objective of our kitchen is to serve innovative twists on classic pub fare that stress quality and freshness with every recipe, and every ingredient. The menu items will draw from both national and international cooking traditions and will remain in harmony with the seasonal availability of high-quality ingredients.
Also make sure to research our website before your initial interview.
Hiring both Part Time & Full Time
organization, the ability to perform well in a fast-paced work environment,
focuses on quality, takes pride in their work, and above all is ALWAYS a Team Player! We take great pride in our quality food and clean, efficient kitchen.
As a Line Cook here are some areas in which you need experience:
-Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
-Assumes 100% responsibility for quality of products served.
-Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
-Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
-Portions food products prior to cooking according to standard portion sizes and recipe specifications.
-Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
-Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
-Follows proper plate presentation and garnish set up for all dishes.
-Handles, stores and rotates all products properly.
-Assists in food prep assignments during off-peak periods as needed.
-Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
-Attends all scheduled employee meetings and brings suggestions for improvement.
-Performs other related duties as assigned by the Chef or Sous Chef.
The main objective of our kitchen is to serve innovative twists on classic pub fare that stress quality and freshness with every recipe, and every ingredient. The menu items will draw from both national and international cooking traditions and will remain in harmony with the seasonal availability of high-quality ingredients.
Also make sure to research our website before your initial interview.
Hiring both Part Time & Full Time
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